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BANDIRMA ONYEDI EYLUL UNIVERSITY
FACULTY OF HEALTH SCIENCES
NUTRITION AND DIETETICS DEPARTMENT
ABOUT US
Message from the Department Chair
Mission-Vision
General Information
Our Departments, Statistically
Our Values
Organizational Chart
Department Quality Committee
Internal and External Stakeholders
Strategic Plan and Monitoring Report
Activity and Internal Evaluation Reports
Laboratories
General Information
Laboratory Usage Rules and Guidelines
Laboratory Usage Forms
Committees
Educational Objectives and Program Outcomes
DEPARTMENTS
Nutritional Sciences
Dietetics
Institutional Food Service Systems
Community Nutrition
ACADEMIC STAFF
Academic Management
Academic Staff
STUDENT
Course Program
Course Schedule
Exam Program
Petition Samples
Committee
Student Advisors
Student Advisor Office Hours
Summer Internship
Practical Training
Lesson Plans
Accessible University Student Unit
Graduate
MASTER'S DEGREE
Course Schedule
Master’s Program
RESEARCH AND DEVELOPMENT
Projects
Academic Publications
Social Contribution
CONTACT
MENU
ALL NEWS
Haberler
An Online Meeting Was Held with Graduates of the Department of Nutrition and Dietetics
04 October
The Department Student Association Organized a Get-Together Event for First-Year Students
30 September
Information Sessions on Fourth-Year Practical Training for the 2026–2027 Academic Year Were Held
29 September
THE DEPARTMENT OF NUTRITION AND DIETETICS HELD ITS ORIENTATION PROGRAM
25 September
Associate Professor Dr. Özlem PERSİL ÖZKAN Retired
22 September
A Science Café Event Titled “The Hidden Side of Fried Food: Air Fryers and Food Safety” Was Held
25 June
An Apron-Wearing and Professional Oath Ceremony Was Held
10 June
An event was organized for World Obesity Day on March 4
05 March
A seminar titled “Healthy Living for Future Generations” was held.
17 December
WORLD DIABETES DAY INFORMATION BROCHURE
07 November
NUTRITION AND DIETETICS DEPARTMENT ORIENTATION PROGRAM HELD
07 November
Ramadan Nutrition and Intermittent Fasting Seminar
17 October
ALL ANNOUNCEMENTS
Duyurular
05 October 2026
Announcement Regarding the 2026–2027 Erasmus+ Student Mobility Foreign Language Placement Test
04 October 2026
The Course Schedule Has Been Updated!
01 October 2026
About the Alumni Reunion
25 September 2026
Fall Semester of the 2026–2027 Academic Year: In-City Clinical Rotation in Bandırma
25 September 2026
Spring Semester of the 2026–2027 Academic Year: General Practical Training Rotation Within Bandırma
16 September 2026
Yeni Kayıt Yapan Öğrencilerimizin Oryantasyon Programı
14 September 2026
Current Fall Semester Course Schedule for the 2026–2027 Academic Year
12 September 2026
Fall Semester Course Schedule for the 2026–2027 Academic Year
29 June 2026
Make-up Exam Schedule for the Spring Semester of the 2025–2026 Academic Year
16 June 2026
Air Fryers and Food Safety to Be Discussed at the Science Café Event
05 June 2026
2025-2026 Akademik Yılı Bahar Dönemi Final Sınav Programı Hakkında
02 June 2026
The White Coat Ceremony and Professional Oath Ceremony for the 2025–2026 Academic Year Will Be Held
02 April 2026
Our Department Committees Have Been Updated
19 February 2026
2025-2026 SPRING TERM PRACTICAL TRAINING GRADE EVALUATION METHOD
09 February 2026
Spring Semester Course Schedule for the 2025-2026 Academic Year
07 January 2026
Applications for the National Internship Program are now open!
TÜM ETKİNLİKLER
Etkinlikler
December
24
Tuesday
NUTRITION AND DIETETICS STUDENTS MEET IN THE LABORATORY!…
December
19
Thursday
THE NAME İS SUGAR, İTSELF İS NOT: “DİABETES”…
September
17
Tuesday
2ND INTERNATİONAL SYMPOSİUM ON BANDİRMA AND ITS SURROUNDİNGS (UBS’19)…
ABOUT US
MESSAGE FROM THE DEPARTMENT CHAIR
MISSION-VISION
GENERAL INFORMATION
OUR DEPARTMENTS, STATISTICALLY
OUR VALUES
ORGANIZATIONAL CHART
DEPARTMENT QUALITY COMMITTEE
INTERNAL AND EXTERNAL STAKEHOLDERS
STRATEGIC PLAN AND MONITORING REPORT
ACTIVITY AND INTERNAL EVALUATION REPORTS
LABORATORIES
GENERAL INFORMATION
LABORATORY USAGE RULES AND GUIDELINES
LABORATORY USAGE FORMS
COMMITTEES
EDUCATIONAL OBJECTIVES AND PROGRAM OUTCOMES
DEPARTMENTS
NUTRITIONAL SCIENCES
DIETETICS
INSTITUTIONAL FOOD SERVICE SYSTEMS
COMMUNITY NUTRITION
ACADEMIC STAFF
ACADEMIC MANAGEMENT
ACADEMIC STAFF
STUDENT
COURSE PROGRAM
COURSE SCHEDULE
EXAM PROGRAM
PETITION SAMPLES
COMMITTEE
STUDENT ADVISORS
STUDENT ADVISOR OFFICE HOURS
SUMMER INTERNSHIP
PRACTICAL TRAINING
LESSON PLANS
ACCESSIBLE UNIVERSITY STUDENT UNIT
GRADUATE
MASTER'S DEGREE
COURSE SCHEDULE
MASTER’S PROGRAM
RESEARCH AND DEVELOPMENT
PROJECTS
ACADEMIC PUBLICATIONS
SOCIAL CONTRIBUTION
CONTACT
LANGUAGE
English
Türkçe
English