Mission-Vision

Mission

To train dietitians who respect human and ethical values, are committed to the Principles and Reforms of Atatürk, keep abreast of current scientific developments in the field of Nutrition and Dietetics, and provide evidence-based services to the community as members of the healthcare team with the aim of protecting and promoting the health of individuals, families, and society, while possessing the highest level of professional knowledge and skills.

Vision

To become a Department recognized and preferred at both national and international levels by training dietitians who contribute to universal science through scientific research and to the development of health policies related to nutrition, and who make a difference in their field.