2025-2026 SPRING TERM PRACTICAL TRAINING GRADE EVALUATION METHOD

Spring Semester 2025-2026 BES4202 Clinical Nutrition Adult Internship-II, BES4203 Clinical Nutrition Pediatric Internship-II, BES4204 Nutrition in Public Health Internship-II, and BES4205 Group Nutrition Systems Internship-II practical training final grade; Midterm Exam (40%) and Practical Training Grade (60%).

Evaluation of the Practical Training Grade

The practical training grade will be calculated out of 100 points, and students' academic and professional performance during the internship will be evaluated according to the following criteria:

Practical Training Grade (%60) = 1) Oral Exam = 50% 2) Evaluation Score from the Dietitian/Evaluator at the Institution Where Practical Training Was Conducted = 25%. 3) Practical Training Notebook Score = 25%.