Hızlı Erişim
ÜBYS
E-MAIL
English
Türkçe
English
SEARCH
Quick Search
BANDIRMA ONYEDI EYLUL UNIVERSITY
FACULTY OF HEALTH SCIENCES
NUTRITION AND DIETETICS DEPARTMENT
ABOUT US
Message from the Department Chair
Mission-Vision
General Information
Our Departments, Statistically
Our Values
Organizational Chart
Department Quality Committee
Internal and External Stakeholders
Strategic Plan and Monitoring Report
Activity and Internal Evaluation Reports
Laboratories
Committees
Educational Objectives and Program Outcomes
DEPARTMENTS
Nutritional Sciences
Dietetics
Institutional Food Service Systems
Community Nutrition
ACADEMIC STAFF
Academic Management
Academic Staff
STUDENT
Course Program
Course Schedule
Exam Program
Petition Samples
Committee
Student Advisors
Student Advisor Office Hours
Summer Internship
Practical Training
Lesson Plans
Accessible University Student Unit
Graduate
MASTER'S DEGREE
Course Schedule
Master’s Program
RESEARCH AND DEVELOPMENT
Projects
Academic Publications
Social Contribution
CONTACT
MENU
ALL NEWS
Haberler
An event was organized for World Obesity Day on March 4
05 March
A seminar titled “Healthy Living for Future Generations” was held.
17 December
WORLD DIABETES DAY INFORMATION BROCHURE
07 November
NUTRITION AND DIETETICS DEPARTMENT ORIENTATION PROGRAM HELD
07 November
Ramadan Nutrition and Intermittent Fasting Seminar
17 October
MASTER'S DEGREE SEMINAR DAYS
17 October
Our Department's 2024-2025 Academic Year White Coat Ceremony Program
27 May
BEBIS PROGRAMME INTRODUCTION AND USAGE TRAINING
27 December
Cookie Workshop Activity
25 December
Breast Cancer Awareness Seminar Held at Our University
28 October
Spring Picnic Event was Held by Our Student Community
14 June
Our Department's 2023-2024 Academic Year Gown and Oath Ceremony Program
03 June
ALL ANNOUNCEMENTS
Duyurular
02 April 2026
Our Department Committees Have Been Updated
19 February 2026
2025-2026 SPRING TERM PRACTICAL TRAINING GRADE EVALUATION METHOD
09 February 2026
Spring Semester Course Schedule for the 2025-2026 Academic Year
07 January 2026
Applications for the National Internship Program are now open!
17 October 2025
RAMADAN NUTRITION & INTERMITTENT FASTING SEMINAR
17 October 2025
About Erasmus+ Student Mobility
23 September 2025
2025-2026 Akademik Yılı Güz Dönemi Bandırma İçi Uygulamalı Eğitim Rotasyonu
22 September 2025
Orientation Program for Newly Enrolled Students
25 June 2025
Bölümümüz 2024-2025 Akademik Yılı Yemin Töreni Programı Düzenlenecektir
02 June 2025
2024-2025 Academic Year Spring Term Final Program (UPDATED)
19 February 2025
Applications for İŞKUR Youth Programme Have Started
19 December 2024
Vefat ve Başsağlığı
12 December 2024
About the Cookie Workshop Event Organized by Our Student Community
18 October 2024
2024-2025 Akademik Yılı Güz Dönemi Ders Programımız Güncellenmiştir.
06 September 2024
2024-2025 Akademik Yılı Güz Dönemi Ders Programı
25 July 2024
2023 - 2024 Eğitim - Öğretim Yılı Bahar Dönemi Tek Ders Sınavı Duyurusu
TÜM ETKİNLİKLER
Etkinlikler
December
24
Tuesday
NUTRITION AND DIETETICS STUDENTS MEET IN THE LABORATORY!…
December
19
Thursday
THE NAME İS SUGAR, İTSELF İS NOT: “DİABETES”…
September
17
Tuesday
2ND INTERNATİONAL SYMPOSİUM ON BANDİRMA AND ITS SURROUNDİNGS (UBS’19)…
ABOUT US
MESSAGE FROM THE DEPARTMENT CHAIR
MISSION-VISION
GENERAL INFORMATION
OUR DEPARTMENTS, STATISTICALLY
OUR VALUES
ORGANIZATIONAL CHART
DEPARTMENT QUALITY COMMITTEE
INTERNAL AND EXTERNAL STAKEHOLDERS
STRATEGIC PLAN AND MONITORING REPORT
ACTIVITY AND INTERNAL EVALUATION REPORTS
LABORATORIES
COMMITTEES
EDUCATIONAL OBJECTIVES AND PROGRAM OUTCOMES
DEPARTMENTS
NUTRITIONAL SCIENCES
DIETETICS
INSTITUTIONAL FOOD SERVICE SYSTEMS
COMMUNITY NUTRITION
ACADEMIC STAFF
ACADEMIC MANAGEMENT
ACADEMIC STAFF
STUDENT
COURSE PROGRAM
COURSE SCHEDULE
EXAM PROGRAM
PETITION SAMPLES
COMMITTEE
STUDENT ADVISORS
STUDENT ADVISOR OFFICE HOURS
SUMMER INTERNSHIP
PRACTICAL TRAINING
LESSON PLANS
ACCESSIBLE UNIVERSITY STUDENT UNIT
GRADUATE
MASTER'S DEGREE
COURSE SCHEDULE
MASTER’S PROGRAM
RESEARCH AND DEVELOPMENT
PROJECTS
ACADEMIC PUBLICATIONS
SOCIAL CONTRIBUTION
CONTACT