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BANDIRMA ONYEDI EYLUL UNIVERSITY
FACULTY OF HEALTH SCIENCES
NUTRITION AND DIETETICS DEPARTMENT
ABOUT US
Message from the Department Chair
Mission-Vision
General Information
Our Departments, Statistically
Our Values
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Activity and Internal Evaluation Reports
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Laboratory Usage Rules and Guidelines
Laboratory Usage Forms
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Educational Objectives and Program Outcomes
DEPARTMENTS
Nutritional Sciences
Dietetics
Institutional Food Service Systems
Community Nutrition
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Academic Management
Academic Staff
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Course Schedule
Visitors:
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Course Schedule
The curriculum for the Master's program in Nutrition and Dietetics is attached.
Dosyalar
Spring Semester Course Schedule for the 2025–2026 Academic Year
ABOUT US
MESSAGE FROM THE DEPARTMENT CHAIR
MISSION-VISION
GENERAL INFORMATION
OUR DEPARTMENTS, STATISTICALLY
OUR VALUES
ORGANIZATIONAL CHART
DEPARTMENT QUALITY COMMITTEE
INTERNAL AND EXTERNAL STAKEHOLDERS
STRATEGIC PLAN AND MONITORING REPORT
ACTIVITY AND INTERNAL EVALUATION REPORTS
LABORATORIES
GENERAL INFORMATION
LABORATORY USAGE RULES AND GUIDELINES
LABORATORY USAGE FORMS
COMMITTEES
EDUCATIONAL OBJECTIVES AND PROGRAM OUTCOMES
DEPARTMENTS
NUTRITIONAL SCIENCES
DIETETICS
INSTITUTIONAL FOOD SERVICE SYSTEMS
COMMUNITY NUTRITION
ACADEMIC STAFF
ACADEMIC MANAGEMENT
ACADEMIC STAFF
STUDENT
COURSE PROGRAM
COURSE SCHEDULE
EXAM PROGRAM
PETITION SAMPLES
COMMITTEE
STUDENT ADVISORS
STUDENT ADVISOR OFFICE HOURS
SUMMER INTERNSHIP
PRACTICAL TRAINING
LESSON PLANS
ACCESSIBLE UNIVERSITY STUDENT UNIT
GRADUATE
MASTER'S DEGREE
COURSE SCHEDULE
MASTER’S PROGRAM
RESEARCH AND DEVELOPMENT
PROJECTS
ACADEMIC PUBLICATIONS
SOCIAL CONTRIBUTION
CONTACT
LANGUAGE
English
Türkçe
English
Türkçe
