Online Conversation on "Bariatric Surgery and Nutrition"

Online Conversation on "Bariatric Surgery and Nutrition"

An online conversation on "Bariatric Surgery and Nutrition" was organized by our Community of Nutrition and Dietetic. Head of Nutrition and Dietetics Department

Online Conversation on 'Unknown Pandemic' Metabolic Syndrome

Online Conversation on 'Unknown Pandemic' Metabolic Syndrome

An online conversation on "Unknown Pandemic" Metabolic Syndrome was organized by our community of Nutrition and Dietetics. Head of Nutrition and Dietetics Department

WORLD OBESITY DAY 4 MARCH

WORLD OBESITY DAY 4 MARCH

Our Head of Department Prof. Dr. Uğur Günşen and Res. Asst.Ramazan Mert Atan came together with children at Bandirma Imam Hatip Secondary School on March 4, World Obesity Day,

OUR EDITORIAL BOOK WAS PUBLISHED

OUR EDITORIAL BOOK WAS PUBLISHED

Our book titled “Role of Nutrition in Providing Pro- / Anti-Inflammatory Balance: Emerging Research and Opportunities” (Editor: Prof. Dr. Uğur Günşen, Research

1st and 2nd Class Met in Nutrition Principles Laboratory

1st and 2nd Class Met in Nutrition Principles Laboratory

In the Nutrition Principles Laboratory of our department, 1st and 2nd class students came together. We would like to thank our students for making delicious sweet and savory snacks

The Name İs Sugar, İtself İs Not: “Diabetes” Conference Was Edited By Our Department

The Name İs Sugar, İtself İs Not: “Diabetes” Conference Was Edited By Our Department

“The Name is not Sugar: Diabetes” conference was organized by the Nutrition and Dietetics Group, which has been active since 2018, in the Department of Nutrition and Di

Nutrition Principles-I Course Application Was Realized With The Participation Of Our Rector

Nutrition Principles-I Course Application Was Realized With The Participation Of Our Rector

With the participation of Dear our Rector Professor Dr. Süleyman ÖZDEMİR, Nutrition and Dietetics 2nd class students carried out carbohydrate applications within the

FOOD PROCESSING TECHNIQUES FIRST PRACTICE

FOOD PROCESSING TECHNIQUES FIRST PRACTICE

Our Nutrition and Dietetics 2nd class students used Nutrition Principles Laboratory for the first time in Food Processing Techniques course. The students who were divided into 10 g

2nd International Symposium on Bandirma and Its Surroundings (UBS’19)

2nd International Symposium on Bandirma and Its Surroundings (UBS’19)

UBS’19 includes topics like History, Economy, Literature, Important Persons, Geography, Agriculture, Livestock, Archeology, Industry, Mining, Maritime, Fisheries, Tourism, En

Our Department Has Taken 11th Place İn The Order Of Preference For Turkey İn General

Our Department Has Taken 11th Place İn The Order Of Preference For Turkey İn General

According to the statistics of the Vocational Atlas of Higher Education Institution, 2530 students were chosen as a result of the "Higher Education Institutions Exam" hel