Türkçe
BURSA GASTRONOMY FESTIVAL WAS HELD
Our department faculty member Prof. Dr. Ugur GÜNŞEN served as moderator in the "Gastronomy and Nutrition" panel held within the scope of academic activities at the B
BURSA GASTRONOMY FESTIVAL (23-25 SEPTEMBER 2022)
Bursa Gastronomy Festival will be held on 22-25 September 2022. Images of the festival are attached. Our faculty member Prof. Dr. The festival, in which Uğur GÜNŞEN will parti
BURSA CITY COUNCIL DIABETES SCHOOL
Attached are the visuals of the Diabetes School training organized by the Bursa City Council Health Working Group. The training takes place on the 3rd Saturday of every month betwe
INTEGRATIVE AND ANATOLIAN MEDICAL CONGRESS PANELS
At the Integrative and Anatolian Medicine Congress, which will be held on 13-15 May 2022, hosted by Bursa Faculty of Medicine, University of Health Sciences, Prof. Dr. Images of Uğ
INTEGRATIVE AND ANATOLIAN MEDICAL CONGRESS
Attached are the visuals of the "Integrative and Anatolian Medicine" Congress, which will be held on 13-15 May 2022, hosted by the Bursa Faculty of Medicine, University o
Online Conversation on "Bariatric Surgery and Nutrition"
An online conversation on "Bariatric Surgery and Nutrition" was organized by our Community of Nutrition and Dietetic. Head of Nutrition and Dietetics Department
Online Conversation on 'Unknown Pandemic' Metabolic Syndrome
An online conversation on "Unknown Pandemic" Metabolic Syndrome was organized by our community of Nutrition and Dietetics. Head of Nutrition and Dietetics Department
WORLD OBESITY DAY 4 MARCH
Our Head of Department Prof. Dr. Uğur Günşen and Res. Asst.Ramazan Mert Atan came together with children at Bandirma Imam Hatip Secondary School on March 4, World Obesity Day,
OUR EDITORIAL BOOK WAS PUBLISHED
Our book titled “Role of Nutrition in Providing Pro- / Anti-Inflammatory Balance: Emerging Research and Opportunities” (Editor: Prof. Dr. Uğur Günşen, Research
1st and 2nd Class Met in Nutrition Principles Laboratory
In the Nutrition Principles Laboratory of our department, 1st and 2nd class students came together. We would like to thank our students for making delicious sweet and savory snacks
