Güncelleme Tarihi: 28 July 2020
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OUR EDITORIAL BOOK WAS PUBLISHED
Our book titled “Role of Nutrition in Providing Pro- / Anti-Inflammatory Balance: Emerging Research and Opportunities” (Editor: Prof. Dr. Uğur Günşen, Research Assistant R. Mert Atan) has been published by our Department of Nutrition and Dietetics. We thank for the authors who contributed to the publication of the book.